Creamy Spiced Oats

Creamy cardamon and ginger spiced oats, topped with stewed rhubarb, coconut yoghurt, seeds and fresh fruit. (VGO)

Crispy Beetroot Fritters

Deep fried beetroot fritters with tzatziki, tofu scramble, kale pesto and herb salad. (VG)(GF)

Chilli Crab Scramble

Chilli crab infused scrambled eggs, served on thick cut housemade brioche, topped with Asian style slaw and coriander.

The Loaded Croissant

Golden buttery croissant with smokey bacon, fried egg and a hash brown, topped with smokey hollandaise.

Vego Loaded Croissant

Golden buttery croissant with cheesy spinach, fried egg, golden hash brown and chilli jam.

Pear & Cinnamon French Toast

Thick cut housemade brioche, topped with cinnamon infused poached pears, butterscotch sauce, maple syrup and vanilla ice cream.

Karaage Chicken Waffles

Two Belgium waffles topped with Karaage fried chicken and housemade chilli and garlic honey. (GFO)

Manna Big Breakfast

Toasted sourdough with two poached eggs, mushroom, housemade beans, bacon, golden hash brown, roasted tomatoes and halloumi. (GFO)

Smashed Avocado

Smashed avocado on a toasted focaccia with feta, roasted cherry tomatoes, balsamic glaze and housemade dukkah. (VGO) (GFO)

Eggs on Toast

Two free range eggs (poached or fried) on sourdough toast, served with housemade tomato chutney. (GFO)

Hearty Vegetable Soup

Warm and hearty tomato, bean & vegetable soup, served with toasted garlic bread. (VG)(GFO)

Pork Sausage Roll

Housemade sausage roll with pork, cranberry and sage, served with garden salad and tomato chutney.

Vegan Sausage Roll

Housemade vegan sausage roll, served with garden salad and tomato chutney.

Pesto & Three Cheese Toastie

Swiss, tasty and feta cheese ciabatta toastie, with pickled red onion and kale pesto. (GFO)

Chicken & Cheese Toastie

Ciabatta toastie with roast chicken, housemade bacon jam, cheese, spinach, sun-dried tomato, and aioli. (GFO)

Karaage Chicken Burger

House baked brioche bun, filled with Karaage fried chicken, American-style cheese, pickles, Gochujang aioli and greens, served with hot chippies.

Warm Mediterranean Salad

Roasted pumpkin, halloumi, chickpeas, house pickled red onion, sun-dried tomato and lettuce salad, dressed with green goddess sauce. (GF)(VGO)

Southwest Chicken Salad

Smokey marinated chicken with lettuce, pickled red onion, sweet corn, black beans, tomato and corn chips, dressed with ranch dressing. (GF)(VGO)

Leek & Mushroom Quiche

Housemade leek, mushroom, thyme and feta quiche, served with garden salad and tomato chutney. (GF)

Sourdough Fruit Bread

Two pieces of toasted sourdough fruit bread, served with butter.

Housemade Mozzarella Sticks

Housemade Arancini Balls

Pumpkin, Feta & Pesto (VG)(GF)

Karaage Fried Chicken (4pc)

Kids Snack Plate

Kids Menu

Little Eggs and Bacon

Kids Menu