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Raisin Bread
Two pieces of toasted fruit bread, served with butter. (VGO)
Apple & Walnut Porridge
Warm porridge served with slow roasted apples, treacle
and toasted walnuts, topped with Fleurieu yoghurt. (VGO)
and toasted walnuts, topped with Fleurieu yoghurt. (VGO)
Eggs Benny
Two local free range eggs on focaccia, short cut bacon, spinach and hollandaise sauce. (GFO)
Porky Croissant Pocket
Buttery croissant pocket loaded up with pulled pork,
fried egg, pickled fennel, and BBQ sauce.
fried egg, pickled fennel, and BBQ sauce.
Strawberry Croissant
A French toast style croissant topped with strawberry curd, macerated strawberries, caramelised white chocolate and chantilly cream.
Spanish Baked Eggs
Two poached eggs in a tomato and capsicum sauce, served with salsa verde and focaccia for dipping. (GFO)
Citrus Pancake Stack
Triple stacked buttermilk pancakes topped with lemon curd, poached citrus, almonds, ice cream and citrus sherbet.
Manna Big Brekkie
Two free range eggs your way on focaccia, served
with local short cut bacon, pork and fennel sausage,
hash brown, overnight tomato, wilted spinach and halloumi. (GFO)
(Update: Leek now tomato, so picture is slightly off!)
with local short cut bacon, pork and fennel sausage,
hash brown, overnight tomato, wilted spinach and halloumi. (GFO)
(Update: Leek now tomato, so picture is slightly off!)
Tofu & Chive Flat Bread
Charred flatbread served with scrambled tofu, scorched leeks, mushroom XO sauce and topped with deep fried leek tops. (VG) (GFO)
Eggs on Toast
Two local free range eggs your way on focaccia, with
house made tomato chutney. (GFO)
house made tomato chutney. (GFO)
Baked Ricotta Gnocchi
Ricotta gnocchi baked into rich tomato sugo, basil, fior de latte and parmesan cheese.
Beetroot Salad
Roasted beetroot medley with hummus, mint, lentils, crispy chickpeas and lettuce.
Lamb Burger
Brioche bun with a juicy lamb patty, cheese, lettuce, tomato, pickled radish and tzatziki, served with a side of hot chippies.
Pork Belly Bao Buns
Three soft bao buns loaded with juicy pork belly, pickled carrot, cabbage and peanuts.
Pesto Mortadella Sando
Mortadella, charred capsicums, fior de latte, house made basil pesto and fresh rocket on a turkish bun.
Fried Chicken Wings
5 pieces, served with your choice of Gochujang Buffalo Sauce or Teriyaki Sauce
Sweet Potato Fries
Fried Halloumi
Served with hot honey
Kids Snack Plate
Kids Menu
Kids Pancakes
Kids Menu
Little Eggs and Bacon
Kids Menu
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