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Raisin Bread
Two pieces of toasted fruit bread, served with butter. (VGO)

Apple & Walnut Porridge
Warm porridge served with slow roasted apples, treacle
and toasted walnuts, topped with Fleurieu yoghurt. (VGO)
and toasted walnuts, topped with Fleurieu yoghurt. (VGO)

Eggs Benny
Two local free range eggs on focaccia, short cut bacon, spinach and hollandaise sauce. (GFO)

Porky Croissant Pocket
Buttery croissant pocket loaded up with pulled pork,
fried egg, pickled fennel, and BBQ sauce.
fried egg, pickled fennel, and BBQ sauce.

Tiramisu Waffles
Toasted waffles with coffee curd, Marsala syrup, ice
cream and Sablé biscuit crumble.
cream and Sablé biscuit crumble.

Spanish Baked Eggs
Two poached eggs in a tomato and capsicum sauce, served with salsa verde and focaccia for dipping. (GFO)

Citrus Pancake Stack
Triple stacked buttermilk pancakes topped with lemon curd, poached citrus, almonds, ice cream and citrus sherbet.

Manna Big Brekkie
Two free range eggs your way on focaccia, served
with local short cut bacon, pork and fennel sausage,
hash brown, roasted leek, wilted spinach and halloumi. (GFO)
with local short cut bacon, pork and fennel sausage,
hash brown, roasted leek, wilted spinach and halloumi. (GFO)

Tofu & Chive Flat Bread
Charred flatbread served with scrambled tofu, scorched leeks, mushroom XO sauce and topped with deep fried leek tops. (VG) (GFO)

Eggs on Toast
Two local free range eggs your way on focaccia, with
house made tomato chutney. (GFO)
house made tomato chutney. (GFO)

Braised Beef Gnocchi
Ricotta gnocchi served with rich tomato braised
beef and topped with parmesan cheese. (GFO)
beef and topped with parmesan cheese. (GFO)

Warm Roasted Veg Salad
Roasted cauliflower and carrot salad with pearl
barley, leafy greens, currents, pine nuts and tahini dressing. (VG) (GFO)
barley, leafy greens, currents, pine nuts and tahini dressing. (VG) (GFO)

Pumpkin Soup
Warm pumpkin soup topped with crispy pumpkin
skin and chilli oil, served with focaccia. (VG) (GFO)
skin and chilli oil, served with focaccia. (VG) (GFO)

Blue Cheese Brisket Burger
Brisket patty, caramelised onion, tomato, lettuce, and
blue cheese sauce on a brioche bun. Served with a
side of hot chippies. (GFO)
blue cheese sauce on a brioche bun. Served with a
side of hot chippies. (GFO)

The Reuben Bagel
Toasted bagel loaded up with pastrami, sauerkraut,
pickles, cheese and Russian sauce.
pickles, cheese and Russian sauce.

Tempura Fried Chicken
Served with aioli

Deep Fried Corn Fritter Bites
Served with salsa verde

Fried Halloumi
Served with hot honey

Kids Snack Plate
Kids Menu

Kids Pancakes
Kids Menu

Little Eggs and Bacon
Kids Menu
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