Sourdough Fruit Bread

Two pieces of toasted sourdough fruit bread, served with butter.

Fig and Honey Granola

House made fig and honey granola with nuts and spices, served with greek yoghurt, fresh fruit, and blackberry compote.

American Hash

Flat grilled diced, spiced potatoes with onion, garlic, pork sausage, two fried eggs, and Tabasco hollandaise.

Mexican Pulled Pork Waffles

Belgian waffles topped with Mexican spiced pulled pork, two poached eggs, salsa, chipotle mayo and coriander.

The Loaded Croissant

Golden buttery croissant with bacon, fried egg, hash brown, and smokey chilli relish.
(Make it vego, swap bacon for halloumi)

Lemon and Berry Pancakes

Double stacked buttermilk pancakes topped with house made lemon curd and blueberry coulis, topped with maple syrup,
and vanilla ice cream.

Vegan Stuffed Mushrooms

Portobello mushrooms stuffed with vegan feta, tofu and caramelised onion, topped with rocket, roast pumpkin, walnuts, and balsamic dressing.

Smashed Avocado

Smashed avocado on two pieces of toasted sourdough, topped with Moroccan jam, feta, seeds, pomegranate molasses,
and a side of cherry tomato.

Eggs on Toast

Two free range eggs (poached or fried) on sourdough toast, served with housemade tomato chutney.

Fish and Chips

One piece of deep fried battered fish served with hot chips, garden salad, and tartare sauce.

Pork Sausage Roll

Housemade pork, cranberry and sage sausage roll, served with garden salad and chilli relish.

Fried Chicken Burger

Crispy fried chicken, cheddar cheese and smokey BBQ slaw on a house baked brioche bun, served with hot chippies.

Spinach and Feta Frittata

House made spinach and feta frittata, served with garden salad, and tomato chutney.

Sweet Potato and Feta Pastry Roll

House made sweet potato, feta and caramelised onion sausage roll, served with garden salad, and tomato chutney.

Classic BLT Wrap

Bacon, lettuce and tomato in a tortilla wrap with aioli sauce.

Chicken Noodle Salad

Vermicelli noodle salad with roast chicken, cucumber, red cabbage, lettuce, coriander, peanuts and Asian style dressing.

Roasted Cauliflower Salad

Roasted spiced cauliflower, halloumi, lentils, red cabbage, carrot, lettuce with Romesco aioli.

Housemade Mozzarella Sticks

Served with aioli

Crispy Fried Chicken

Served with Romesco Aioli

Housemade Arancini Balls

Sun dried tomato and feta

Kids Mini Pancake Stack

Kids Menu

Kids Fruit and Yoghurt

Kids Menu

Kids Snack Plate

Kids Menu

Little Eggs and Bacon

Kids Menu

Little Fried Chicken Burger

Kids Menu